My own bed, a full kitchen, a full fridge, and time to cook in the evenings... I am thrilled!
Here's the menu.
Breakfast- Pretty veggie-ful omelets.
I have the veggies all prepped and ready to toss in the pan to streamline these early mornings. Very grateful that my coffeemaker has a setting so that it starts brewing exactly when I push the snooze button for the first time.
Lunches- Leftovers or pretty salads
Monday: Chicken pot pie
Tuesday- Crock pot beef (with venison)
Wednesday- Salmon and veggies
Thursday- Veggie stir fry
Friday- Grilled steaks
Snacks- GF pretzels and larabars
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