travel meals- charcuterie edition

Once again, I was faced with traveling under circumstances where my hotel room did not have a microwave. Fortunately, it did have a fridge and a coffeemaker.

I enjoyed my daily latte with the aid of this handy travel immersion heater. It says it's just for water, but I stirred it the whole time it was heating and I had no issues. It worked great and is very portable.

Since I lacked the ability to heat things up, I enjoyed a couple days of charcuterie-type meals.

Breakfast: boiled egg, fruit, and veggies. (+ aforementioned coffee)

Lunches and dinners: Tuna salad + greens, 

or a combo of veggies, avocado, hummus, chicken, crackers, wine

Not sustainable for a long period of time, but it will get you through a few days.