Lately, I've been content to eat a salad for dinner. Call it a combination of being busy and traveling, plus I've only got myself to feed and I've found it's not worth the trouble to cook every night.
Today, though, I was hungry and wanting something warm and nourishing. Hello, crock pot!
Super easy to pop some frozen boneless pork chops in the crock pot, with a generous dose of Trader Joe's 21 seasoning blend, juice from a lemon, a sprig of fresh thyme, and some chopped red onion.
Paired with roasted sweet potato and brussels sprouts... on top of greens because you can never force enough veggies down your throat.
Cheers!
