Since I no longer live with a man who does all the grilling, I figured it was time to learn for myself.
(Because kabobs in the oven are certainly doable, but just don't have that same pizazz.)
I wanted a charcoal grill, because I feel like a gas grill is not much more than turning on the stove.
One of my favorite people decided to do some research and got me a grill.
This Gas2Coal grill is the best of both worlds. As a grilling newbie, I really appreciate how easy it is to light the coals, and how easy it is to convert between gas and coal use.
It even has a side burner that I've used to cook broccoli and brussels sprouts in a cast iron skillet while the meat grills. The best part is I don't heat up the house, and there's something so satisfying about learning how to use a new tool.
Basically, I'm so damn excited to grill ALL THE THINGS!
