Wednesday, December 30, 2015

Chicken Spaghetti

I am fully aware that these photos suck. They look like messy chicken slop. But let me tell you, this is DELICIOUS messy chicken slop. AKA Chicken Spaghetti.

As with most of my chicken recipes, this involves leftovers. Yeah!
I looked up Chicken spaghetti recipes online, and most included Velveeta and Cream of Mushroom Soup. Ugck. No thanks. Here's one without all that gluteny plasticy mess.

Chicken Spaghetti

leftover chicken, chopped
1 block of cream cheese, softened
1 c. shredded cheddar cheese
1/4 c. milk
onion, chopped
sweet red peppers, chopped
salt, pepper, garlic powder to taste
fresh parsley, to garnish
Cooked GF spaghetti noodles

Get the water boiling for the noodles.

In the Kitchen Aid mixer, mix the cream cheese, milk, and cheddar cheese until blended.

Heat the onion and peppers in a pot with some olive oil until softened. Add in the chicken and let it warm up.

Stir the cream cheese mixture into the pot, and heat through. Season to taste with the salt, pepper, and garlic powder.

Mix in the cooked noodles.

Enjoy your chicken slop! Err, chicken spaghetti.

Now, Hubs commented that his grandma would transfer chicken spaghetti to a baking dish and broil with some extra cheese and breadcrumbs on top. I honestly thought about it, but I wasn't interested in dirtying up another dish. I you want to, go for it.