This time around, I get to drive which means that I don't have to worry about how many liquids I take, and I have the room to pack some food, yeah!
My fridge is still pretty empty, but at least I went to the grocery store.
Here's what I packed:
Room temperature: crackers, pretzels, almonds, gingersnaps, and a couple of Kind bars, which are easy to eat while driving and pair fantastic with gas station coffee.
In the cooler, for lunches: cut veggies and hummus (plus some lunchmeat stuck in-between the containers, oh and also I tucked in some chocolate for after-dinner dessert while I lounge around in a face mask).
For breakfast: sliced fruit, plus boiled eggs. Plus a salad (adapted) for on-the-road lunch.
I'm pretty happy with the safe choices I was able to pack.
