Oven burgers: Because making burger patties is a pain in the ass, and so is firing up the grill. I know this one is a little weird, but it works. Got the idea from my sister.
Flatten ground beef into a square/rectangle on a cookie sheet lined with foil. It will shrink as it cooks so make it a little larger than you want the patties. Season with salt and pepper.
Bake at 425 for 15 minutes. Cut into squares.
The burgers come out juicy and delicious.
