I'm all about quick and easy lately, and these happened when I had some ground beef thawed with no idea what to do.
Here's what you do:
Heat some chopped onion in a pan with the ground beef until it's brown. Add in taco seasoning.
Spread some Kite Hill Cream Cheese (the best dairy free cream cheese I've tried) onto a corn tortilla and top with the ground beef and some sad spinach. Place another tortilla on top and cook on a hot pan until each side is crispy.
Serve with mexican rice, black beans, and sliced avocado. Instead of sour cream I tried Forager plain yogurt. It was a little runny but the taste was good.
