Crock pot beef and peppers
Toss into a crock pot (with a liner!):
- A hunk of beef, whatever is on sale, usually labeled "roast"
- a few yellow and red peppers, chopped
- 1/2 onion, chopped
- 1 T. worchestershire sauce
- enough tomato juice + red wine (about half of each) to almost cover the top of the meat
Cook on low heat until you come home from work when DAMN your house is going to smell good. The meat will shred with a fork.
Serve with quinoa and broccoli. I originally was going to add shelled edamame to this, but I forgot. It was still good.
P.S. Leftovers served on top of a baked potato with cheese are the bomb.