Sheet pan Salmon and Broccoli

The best part about this meal is that from start to finish, it took about 30 minutes.

Not counting the overnight thaw/marinade.

If you're interested, here's what you do.

Take some salmon out of the freezer and place it into a bowl meat-side-down with the following:

2 T. maple syrup
2 T. gluten free soy sauce
1 tsp fresh ground ginger (keep a peeled knob in the freezer for instant access)
1 minced garlic clove

Let it thaw in the fridge while soaking in the marinade.

When you get hungry for dinner, preheat the oven to 375 and line a cookie sheet with foil. Spray with cooking spray.

Place the salmon on the sheet, then dump some frozen broccoli next to it.

Note: Do not pour the extra marinade onto the salmon because it will burn in the oven. Ask me how I know.

Bake it while you watch an episode of Parks and Rec, about 20 minutes or until the salmon is 145 degrees.

So delicious and easy.