Tuesday, October 25, 2016


Second Breakfasts-
Cafeteria eggs and bacon. Don't judge.
Almonds, granola bars

Monday- Appetizers during Scentsy party: Sausage Pineapple bites and Cream Cheese Ham Pinwheels, veggie platter
Tuesday- Beef Stir Fry, using veggie platter leftovers
Wednesday- BBQ chicken atop baked sweet potatoes
Thursday- Chili
Friday- Salmon + cauliflower*

*Salmon and cauliflower has been on the menu all month because I hadn't gotten around to making it.
We usually end up getting sushi, 5 Guys, or some other expensive, delicious, easy meal.
Hey, life's short.

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