Monday, October 10, 2016


gluten free menu

This week's menu TRIES to be higher protein and lower carb. Because fitness.

Second Breakfast- hardboiled eggs, greek yogurt with fruit and granola, Nature Valley Granola Bars

Sunday- Leftover bbq
Monday- Crock Pot Chicken + green beans
Tuesday- Chili
Wednesday- Meatloaf + mashed potatoes
Thursday- Sandwiches (I'm going to a charity dinner for work)
Friday- Salmon + cauliflower

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