Monday- Big Salads. Because I have a huge tub of salad greens in the fridge and the mission, as always, is to finish it before everything gets slimy. This particular big salad uses up any available sad fridge veggies, plus quinoa, peppers, and edamame.
Tuesday- Chili + salads. I'm making a big batch of chili because we're having a party at work on Wednesday and I'm tasked with bringing chili frito pie. Easy peasy.
Wednesday- Vegetable soup + sandwich. And salad. Light dinner because I'm doing yoga at 730. Kind of late to be working out, but maybe I'm just old and 730 is not really that late.
Thursday- Thai Salad, then happpy hour! Or maybe vice versa. I really want to try that dressing.
Friday- Leftovers, or whatever. I have the day off so I'll be going to the grocery store and making a new menu. PLUS I've been challenged with making Chrissy Teigan's Dutch Baby in a gluten free version so I know what I'll have for breakfast!
Other news: I did join the gym at work and I've actually gone twice. Motivated to keep going. It's super convenient that it's literally right at work.
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