Why, yes. I AM obsessed with this peanut sauce.
Since I discovered it, I've had it on salad, with spring rolls, with takeout sushi, and now I'm eating it with noodles. It's THAT good.
Thai Peanut Noodles
Gather ingredients:
1 batch peanut sauce (made with peanut butter instead of cashew butter)
cooked and still hot GF spaghetti noodles
chives, chopped
frozen peas
red pepper flakes
parsley
Optional: chopped leftover chicken breast
Mix it all together in the still-hot spaghetti noodle pot, and dig in.
No comments:
Post a Comment