My "weeks" always get a bit weird when I work weekends. That's why this "week" starts on a Saturday. Also it's too effing hot to cook over the stove. So salads, sandwiches, and crock pots are my friends right now.
Saturday- Sandwiches
Sunday- Tuna salad on salad
Monday- Crock pot soup (freezer cleanout = dump all the things in the soup!)
Tuesday- Buffalo chicken and broccoli bowls
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