Thursday, July 21, 2016

Thai salad dressing

Let's talk about Minimalist Baker's Thai salad dressing. Why? Because it's really freaking good.

I didn't make the salad in the link above, just the dressing. Then I poured it over my regularish salad and took a bite and then I got up and poured more on top. Delish.

I used peanut butter instead of cashew butter, lemon juice because I ran out of limes, and did not add the optional ingredients.

It's kind of like the peanut sauce that is served with Spring Rolls. But better because it's gluten free and I can actually eat it. I'm definitely making Spring Rolls this weekend just so I can dip them in that sauce.

Make it.

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