Friday, July 22, 2016

Spring Rolls, again

When life hands you a fantastic peanut sauce recipe, you make spring rolls.

In addition to the more detailed tutorial in the link above, here is a fantastic picture of how to fold the rice paper wrapper.

Spring rolls are great for using up sad veggies. Which is exactly what I did.

These particular spring rolls included lettuce, shredded carrot, rice vermicelli, chicken, cucumber, and edamame. Oh, and just a little bit of peanut sauce.

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