Monday, August 26, 2013

Bite size tuna melts

1. Make yourself some tuna salad: Can of tuna, drained. Finely chopped celery. Spoonful of relish. Spoonful of mayo. Dash of salt. Mix it up real good. Give your cat a little tuna juice because, OMG you opened a can of TUNA

2. Grab some gluten free crackers. (These are Mary's)

3. Place a slice of sharp cheddar on the cracker.

4. Place a spoonful of tuna on top. Pack it real tight in a measuring spoon so it doesn't fall all over the place.

5. Broil for a few minutes until the cheese gets melty and the tuna warms up and the edges of the crackers get toasty.

6. Place a piece of tomato on top.

That's it.

1 comment:

Melted cheese makes everything better said...

This reminds me of something mom would make when there are people over having a few drinks on the back porch. Those look good, man.