A twist on fruit & yogurt

This morning I wanted something like fruit & yogurt. Except, I didn't have any yogurt, nor do I really care for yogurt. While there are plenty of ways to "make" yogurt out of soy milk and all that, I made a bet with myself that even if I did make it, I would probably end up not liking it.

So, in the interest of not wasting time and ingredients, I scanned my fridge. Tucked in the back: applesauce. I rarely eat it, but instead I use it in baking.

It went perfectly with the other fruits, and tasted great with a sprinkle of cinnamon and flaxseed meal. Here's to thinking a little out of the box!