Five days out of town are so much easier when you plan a menu.
Here's what I planned:
Breakfast: Eggs, microwaved. Plus fruit and carrot slices.
Lunch:
Monday- Travel day. Peanut butter sandwich + apple
Tuesday and Thursday: Salad, with avocado and turkey
Wednesday: Turkey roll ups with carrot slices
Friday- Travel day. Turkey roll ups with carrot slices
Dinner:
Monday- Tuna salad wraps
Tuesday- Bbq chicken sweet potato + broccoli
Wednesday- Leftover bbq chicken sweet potato
Thursday- Cold, rainy day. Soup + crackers
Friday- At home, chili from the freezer
Snacks:
Mixed nuts + apple
Larabar
I reserved a hotel room with a big wet bar and a fridge/microwave, which made meal prep a little easier.
For reference, the grocery list:
eggs
kale
turkey lunchmeat- I like this kind because it comes in a ziplock bag
avocado x 2
apples x 4
salad kit
frozen broccoli
carrot slices
tuna salad kit
sweet potato
mixed nuts
frozen chicken tenders
bbq sauce
larabars
can of soup
crackers
water
wine
Bring from home:
mayo- I found these in a 10-pack at the grocery store.
coffee
vitamins
prunes
travel kit
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