Travel meal: Tuna salad kale wraps

On the menu after a long day of travel + work in a construction zone (seriously, the foreman made me wear a hard hat and bright orange vest and told me to get better shoes): quick and easy tuna salad kale wraps.

I had a peanut butter sandwich and and apple earlier in the day, but it was not enough to sustain me through a busy afternoon.

After checking into the hotel, I headed to the grocery store and, thankfully, had already made a menu and a list so it was streamlined.

I have to say, these. hit. the. spot.

I was slightly queasy from hunger, and these made my belly so happy. I fought it for many years, but my body really likes vegetables.

For this meal, I grabbed a tuna salad kit at the grocery store, threw away the crackers, and mixed up the tuna with mayo and relish. I added some salt and pepper, too.

Washed some kale, dried it, then tore it from the main stalk. I arranged the strips of kale into little nests, then topped with the tuna salad. They were pretty easy to eat by squishing the kale nests into little taco shapes.

I enjoyed these with some carrot slices, and also some wine and potato chips, because I'm human.

Happy Monday.