veggie-ful breakfast

Look at how pretty this is.

I still have a bunch of shredded beet and carrot and kale, so I shoved as much of it as I could into breakfast. It was actually really delicious.

Place a smallish pan on the stovetop and turn the heat to medium.

Drizzle in a bit of olive oil, a few pieces of onion, some kale that's been torn into pieces, some shredded beet and carrot, as well as any other appropriate veggies, and let that cook a little. Sprinkle some salt and pepper over it and stir. Let it cook a little more.

In the meantime, beat an egg in a bowl with a splash of water. Make sure the veggies in the pan are evenly distributed and have softened up. Pour the beaten egg over the veggies and swirl the pan so that the egg is evenly distributed. Cover and turn the heat to low. When the egg is set, it's time to eat.

Transfer to a plate and enjoy.