Don't knock it until you've tried it. And if you've tried it, you might prefer it to the questionable egg-like substance served at the hotel breakfast. I certainly do.
This recipe does require that you have a microwaveable container with you. I travel with one, but a forgetful moment is easily remedied by purchasing a container at the grocery store.
Microwaved egg, hotel edition:
1 egg
2 slices of lunchmeat, torn up
torn up kale or other chopped veggie
pepper
Mix the above ingredients in the container with a fork. Microwave for 1 minute. Stir and, if needed, microwave for another 30 seconds or until the egg is not wet.
See? Not bad.
I really enjoy these small warm meals to start the day. Sure beats staring at the same sad honeydew and dried up sausage (with probable gluten content) at the hotel breakfast and deciding it's best to do without.
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