Menu

I've totally been avoiding dinner prep and grocery shopping by cooking various soups for the past week or so. Hey, soup is quick, weather-appropriate, and uses up freezer and pantry staples so there's no hassle.

But having a menu makes things a lot easier, especially when things get busy, so here it is. Plus it's pushing 70 degrees here today, so soups are less easy to pass off. Ugh. I hate this weather.

Second breakfasts:
GF Chex mix, waffles with peanut butter

Sunday- Salmon + roasted cauliflower
Monday- Honey sesame chicken
Tuesday- Spaghetti
Wednesday- Shrimp tacos
Thursday- Chili (Except it turned into girls night)
Friday- Stir Friday

Have a nice, productive week.