Sunday, December 11, 2016

One pan Salmon and Roasted cauliflower

gluten free salmon roasted cauliflower

Ready for an easy one-pan dinner?

Grab some salmon. Put it on a pan. Next to it, place thawed (or fresh) cauliflower. (I prefer frozen cauliflower over fresh because it doesn't smell like farts.)
Moving on.
Top the whole shebang with olive oil, salt, pepper, garlic powder, fresh parsley, and freshly squeezed lime juice.
Sprinkle parmesan over the cauliflower only.

Bake at 400 degrees for 30 minutes, until the salmon reaches 145 degrees.
(Serve a wedge salad while it cooks.)

Serve with a wedge of lime.

Easy. Peasy. Noms.

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