Tuesday, January 19, 2016

Vegan taco... bowls

Tonight's dinner was inspired by these tacos. Don't they look amazing?

Well, I didn't have lettuce big enough to make tacos, so I took their inspiration and made these into salads.

Start your bowl happiness: Sautee onion and corn in a skillet. You want to let it get good and browned for that roasted flavor.

Chop veggies on hand: cucumber, shredded carrot, tomatoes, avocado, lettuce.

Add beans to the corn/onion mixture for protein. I would have used black beans but we were out, so I added navy beans. Same difference. Season with cumin, chili powder, salt, and pepper.

Assemble bowls and top with lemon juice. This part is crucial. The lemon juice makes everything jive.

Eat. And be glad your cholesterol didn't just rise. Feel righteous for today. Flex your arm muscles.

No comments: