Saturday, January 30, 2016

Buffalo Chicken pizza

Pizza hack: Put buffalo chicken onto a GF pizza crust. (Mix in some broccoli to boost the veggie rating)

Place in the bowl of your kitchen aid mixer:

1/2 c. pain greek yogurt
1/2 block of gluten-free cream cheese, cut into chunks
1/2 cup gluten-free hot sauce
1/2 teaspoon garlic powder
1 cup shredded Cheddar cheese
2 cooked and still hot chicken breasts
1 c. cooked and still hot broccoli

Mix into sort of a paste and spread over a GF pizza crust. I used a store-bought one because I wasn't in the mood to make one from scratch. Bake at 450 for 10-15 minutes until everything's heated up and the bottom of the crust is browned.

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