Place in the bowl of your kitchen aid mixer:
1/2 c. pain greek yogurt
1/2 block of gluten-free cream cheese, cut into chunks
1/2 cup gluten-free hot sauce
1/2 teaspoon garlic powder
1 cup shredded Cheddar cheese
2 cooked and still hot chicken breasts
1 c. cooked and still hot broccoli
Mix into sort of a paste and spread over a GF pizza crust. I used a store-bought one because I wasn't in the mood to make one from scratch. Bake at 450 for 10-15 minutes until everything's heated up and the bottom of the crust is browned.
No comments:
Post a Comment