Here's the menu for this week:
Links:
M- Salad with leftover baked chicken on top.
T- Potato, egg, and cheese waffle
W- Quinoa enchilada casserole (converted to soup)
R- Broccoli cheddar baked potatoes
F- POLLO LOCO at Ashley's and as many cuddles with Little Chunk 2.0 as I can squeeze in.
**I've had good luck with no cross contamination out our local Pollo Loco. You can see inside the kitchen and everything is nice and separated. I like the Grande Avocado Salad. Even thought it's not exactly grande, it's still good.
Welcome to 2016, where vegetables are the new year's resolution...
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