peach crisp

This is possibly one of the most delicious things I've ever tasted.

I went to the farmer's market yesterday and bought a bag of some very juicy, perfectly ripe peaches and wanted to make something with it. My first thought: peach crisp.

Here's what I did:

Cut and peeled the skin off of 8 peaches. Put them in a 8x8 pan.

Combined:
1 c. GF flour mix
1/2 c. sugar
1/2 c. brown sugar
a few shakes of salt
1/2 t. cinnamon

Cut in 1/2 cup butter and sprinkled the crumbly mixture on top of the peaches. I baked it at 375 for about 35-40 minutes. I immediately scooped out some, let it cool, sprinkled it with some of the leftover granola I had, and dug in.

Seriously. One of the best things I've ever tasted.