Thursday, July 17, 2008

flour mix

Oh- the flour mix I've been using lately is a ratio of 1 part flour to 2 1/2 parts starch. What kinds? Depends on what I have on hand.

So say I'm using 3 flours: sorghum flour, corn flour and brown rice flour. I'd use 1/3 cup of each in the mix.

And let's say I'm using 3 starches: tapioca starch, potato starch and cornstarch. I'd use a rounded 3/4 cup of each.

When I mix up a batch I usually throw in 1 1/2 T. xanthan gum.

I've been substituting it for flour in regular recipes and it's working very nicely.

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