Saturday, August 6, 2016

Loaded potato slices

gluten free loaded potato nachos

Loaded baked potato... in an appetizer setting.

These were made on somewhat of a whim, so I was out of sour cream (drat!), but they really need it. Put sour cream on these babies.

Loaded potato slices

1 potato, washed
shredded cheddar cheese
chives, chopped (scissors work best)
sour cream
salt and pepper

Slice the potato into rounds. Place on a greased cookie sheet. Sprinkle with salt and pepper. Bake at 400 degrees for 40 minutes, turning halfway.

In the meantime, fry up the bacon. I like to cut it with scissors. Save the bacon grease in the skillet for refried beans, since you're already halfway there.

Let the bacon bits drain on paper towels.

Once the potato rounds are done, top with shredded cheese, chives, and bacon. Return to oven to broil until the cheese is melted. Top with sour cream (and maybe some refried beans...)

Nom. Because these are delicious.

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