This week's menu

I opened the door this morning and was greeted by sweet, fresh, cool air. Not exactly the cold bite I usually start waiting for this time of year, but refreshing anyway. It's okay to turn the oven on again. (Which means granola is in the oven right now)

Here's the menu for this week:

Monday- Spinach artichoke chicken with brown rice
Tuesday- Pork chops with glazed carrots
Wednesday- Pizza
Thursday- Grilled steaks with smashed potatoes and broccoli
Friday- Black bean and quinoa chili