Saturday, December 28, 2013

Really good smashed red potatoes

We ate these two nights ago at my father-in-law's house.
They were so good, we made them again tonight.

Smashed Red Potatoes:

Place 6 red potatoes, skins on, in a pot of water and bring to a boil. Boil until they are fork-tender.
Drain the water, and place the potatoes on a cookie sheet. Smash them with a potato masher (or a fork).
Drizzle with olive oil and several cloves of minced garlic. Salt and pepper to taste. You may need more than you think.
Broil until the tops begin to brown. They'll get a delicious salty garlicy crust on them.

Fantastic. A new staple at our house.

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