Wednesday, November 26, 2008


I came home from work tonight to an empty flour bin, and a smorgasbord of gluten free treats.

Mom was on a roll today. All of the traditional Thanksgiving baked goods we usually make were converted to gluten free. And I was amazed at how they tasted exactly like I remember. The mini pumpkin cakes were light and sweet. The pecan nut cups (which I was unable to eat last year) had just the right taste. There were cranberry bars, pineapple upside-down cake, and pumpkin custard in place of pumpkin pie.

I truly am amazed, and can't wait to post pictures and recipes.

I hope you all have a wonderful Thanksgiving, and I hope you all have something to be thankful for.

No comments: