'Sorbet'

I had some extra-ripe bananas and I had already made banana bread, so I tried something.

I sliced and froze some bananas, then popped them in a food processer with some frozen strawberry pieces and the juice from a slice of lemon. After a whirl I had this delicious, healthy sorbet-looking thing. Yumm.

I bet you could do it with all kinds of different fruits, so long as the banana is thrown in to add the creaminess.