Friday, May 2, 2008

G is for gravy

if you got any... and we do!

Just after I finished the last post about how it's been hard to make a flavorful gravy that didn't have a strange jelly-like consistency from the cornstarch, madre found a jar of this:

It's basically a bullion cube, but in a jar. AND it's gluten free! She found it in Kroger in the "gravy section," but they also have a website.

It's high in sodium and not the most healthy thing for you, but gravy usually isn't. It's not like we eat gravy every day...

I made it using the recipe on the back of the jar, and it was good. I like the flavor. It tastes just like what I'm used to, so this is a happy girl.

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