Wednesday, November 2, 2016

Chicken, ham, swiss rollups

gluten free chicken cordon blue

Ready for noms that look impressive but are really easy?

I loosely followed this recipe for Chicken, ham, and swiss roll ups from Cooking Light, but obviously omitted the bread crumbs and used chopped pecans instead.

Served with roasted cabbage.

P.S. This might make a fun appetizer; wrapping the ham and cheese around chicken strips or nuggets.

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