Tuesday, November 15, 2016

Menu

gluten free menu

This week's menu goes up after fumes from refinishing my kitchen cabinets have taken over my brain. Plus wine. Excuse any typos.

Second Breakfasts- boiled eggs, cottage cheese with fruit

Tuesday- HEB Meal Simple- I lovveee these and a lot of them are gluten free. So easy, I just have to pick a side. I ended up with some sort of basil beef feta pinwheel.
Wednesday- Burbon chicken and salads
Thursday- Black bean enchiladas
Friday- Salmon (another HEB Meal Simple)
Saturday- Oh WAIT. That's our 4th wedding anniversary! I'm not cooking!
Sunday- Tuna melts and tomato soup

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