Tuesday, November 15, 2016


gluten free menu

This week's menu goes up after fumes from refinishing my kitchen cabinets have taken over my brain. Plus wine. Excuse any typos.

Second Breakfasts- boiled eggs, cottage cheese with fruit

Tuesday- HEB Meal Simple- I lovveee these and a lot of them are gluten free. So easy, I just have to pick a side. I ended up with some sort of basil beef feta pinwheel.
Wednesday- Burbon chicken and salads
Thursday- Black bean enchiladas
Friday- Salmon (another HEB Meal Simple)
Saturday- Oh WAIT. That's our 4th wedding anniversary! I'm not cooking!
Sunday- Tuna melts and tomato soup

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