Monday, February 29, 2016

Whatcha eating under there?

Happy Leap Year...Day!

What did you do with your extra day? I did laundry and went grocery shopping with mama. Quite good.

Here's the week's menu:

Monday- Quinoa chicken parmesan + broccoli
Tuesday- Black bean tortilla soup
Wednesday- Tuna mac and cheese
Thursday- Pot roast and crispy shredded potatoes (made on the waffle iron!)
Friday- Veggie Quesadillas (Cupcake night at Ashley's)

This weekend we're doing a 3K and having Calvin's 3rd birthday party. Plus, the trifecta's together again! Lucky #3!

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