Sunday, June 10, 2012

Tuna mac & cheese with peas and spinach



Trying to eat more veggies, so I veggi-fied this batch of tuna mac & cheese.

Here you go:

Cooked gluten free noodles, still hot
1 batch of cheese sauce, substituting cheddar cheese
frozen peas
chopped fresh spinach
1 can of tuna, drained
1 tsp mustard powder

Mix the ingredients together in a pan, topping with extra shredded cheese. Broil until the cheese is melted.  Sprinkle with paprika for extra yumminess.

P.S. If you choose to make the lower-fat version of the cheese sauce, a little cream cheese melted in helps make it creamier.

2 comments:

Gina said...

I need to eat more veggies, too. I find that spinach goes really well with pasta. It looks great!

Antoinette said...

Yuuuumm GF tuna mac and cheese! Absolute perfection.