Trying to eat more veggies, so I veggi-fied this batch of tuna mac & cheese.
Here you go:
Cooked gluten free noodles, still hot
1 batch of cheese sauce, substituting cheddar cheese
frozen peas
chopped fresh spinach
1 can of tuna, drained
1 tsp mustard powder
Mix the ingredients together in a pan, topping with extra shredded cheese. Broil until the cheese is melted. Sprinkle with paprika for extra yumminess.
P.S. If you choose to make the lower-fat version of the cheese sauce, a little cream cheese melted in helps make it creamier.
2 comments:
I need to eat more veggies, too. I find that spinach goes really well with pasta. It looks great!
Yuuuumm GF tuna mac and cheese! Absolute perfection.
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