Monday, February 1, 2016

Mozzarella stuffed meatballs

Because damn. These little meaty cheesy balls of heaven are good. Make them.

Take 1/2 lb of ground beef. Mash it up in a bowl with 1 egg, a handful of crushed GF chex cereal, and some italian seasonings.

Cut a mozzarella stick into pieces and form some meat around the cheese. It doesn't take much. Put in a hot pan and let them sear for a while. Flip them over so they cook and brown somewhat evenly, being careful not to break open the meat shell. Some of the cheese may melt out as they cook, but that's okay because it gets fried on the pan and is even more delicious.

Pour in a bit of marinara spaghetti sauce. Not enough to drown them, but just enough to loosen the scrumptious bits of meatball that got stuck to the pan when they were cooking.

Cover the pan and let everything bubble for a minute until the meatballs are cooked through, then serve. With a bit of sauce. And a salad, because veggies.

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