Sunday, February 14, 2016

This week's menu

It's going to be a weird week. I'm off to San Antonio for a day of training, and Chris has a big conference to attend. He's feeling a bit under the weather, so chicken soup is on the stove.

I've prepared the week's veggies and fruits in baggies, ready to be thrown into lunches. There will be some hurried nights due to my travel arrangements, but I think I've got a good plan. Here we go.

Sunday- Mother in Law's Chicken soup
Monday- Steaks, scalloped potatoes (thanks mom!), and green beans
Tuesday- Big Salads
Wednesday- Beef Stew (It's frozen, waiting to be re-heated)
Thursday- Green goddess pasta
Friday- Tuna burgers and edamame

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