Thursday, February 18, 2016

Primavera Brown Rice Bowl

The following dish was inspired by this Green Goddess Pasta Recipe.

What I took from it was: basically take all of your green vegetables and toss them with some pasta and parmesan.

Well. I suck at cooking pasta and it never reheats well the next day, so, as usual, I customized.
And added bacon.

Start by cooking brown rice.

Sautee some bacon and onion.
Add in all the green things in the fridge, or in my case, the freezer. Things like:
shelled edamame
green onions

Doesn't it look pretty? Let it all hang out in the pan and get warm. Serve over brown rice, and top with salt and pepper and grated parmesan and slivered almonds.

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