What I took from it was: basically take all of your green vegetables and toss them with some pasta and parmesan.
Well. I suck at cooking pasta and it never reheats well the next day, so, as usual, I customized.
And added bacon.
Start by cooking brown rice.
Sautee some bacon and onion.
Add in all the green things in the fridge, or in my case, the freezer. Things like:
shelled edamame
peas
kale
broccoli
green onions
Doesn't it look pretty? Let it all hang out in the pan and get warm. Serve over brown rice, and top with salt and pepper and grated parmesan and slivered almonds.
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