Sunday, March 29, 2015

This week's menu

Trying some new recipes this week. Most are being adapted so that they are gluten free. If they turn out great, they'll show up here! If not, they'll be quietly never mentioned again.

Monday- Garlic Parmesan Shrimp
Tuesday- Hawaiian meatballs
Wednesday- Brunch Enchiladas
Thursday- Ham and potato soup
Friday*- Grilled Fish

*I always put fish on the menu for Friday because 1. It's quick and 2. I usually take leftovers for the next day's lunch at work, and I hate being the girl who stinks up the microwave with fish.
Easy fix-- cook fish on a day when lunch leftovers are not a thing. Besides, reheated fish is usually not the tastiest.

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