Saturday, March 21, 2015

This week's menu

This week's menu is brought to you by a new springtime menu background, and an actually planned menu! Also by the fact that we've finally eaten enough the deer sausage that there is now room for other types of meat in the freezer. I went to HEB this weekend and stocked up. Renewed flexibility! It was good to use up what we had, though.

What did you miss? Most notably- A pretty decent vegetable quinoa soup that I threw together after a weekend of steaks and hot dogs (can't complain), a ground turkey and noodle casserole that hid some shredded zucchini, and St. Patrick's day corned beef and cabbage, courtesy of mama.

So here's what we've got cookin' this week:

Monday- Black bean Enchiladas
Tuesday- Grilled Pork Chops
Wednesday- Chicken Parmesan- going to try it in the crock pot
Thursday- Sloppy Joes
Friday- Fish

Still lacking inspiration, so pop in and leave a comment about what you're eating this week!

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