Saturday, November 29, 2014

This week's Menu

Since last week we pretty much ate whatever needed to be eaten to clean out the fridge in preparation for Thanksgiving, it wasn't much of a menu.

After three days of turkey leftovers, we're back into the swing of things. It was really hard to get inspiration so I just added in some standbys.

Monday- Mushroom chicken with rice and broccoli. (Literally just chicken breasts + a can of Progresso GF mushroom soup in a crock pot. Lazy but effective.)
Tuesday- Beef stew + cornbread (I can't believe I've never posted beef stew. That'll be fixed)
Wednesday- Sweet potato and black bean enchiladas
Thursday- Chicken nuggets + french fries + green beans
Friday- Baked parmesan fish + sauteed sweet potato

Can you tell we have a whole bag sweet potatoes left over? Hey, they were on sale!

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