This week's Menu

Since last week we pretty much ate whatever needed to be eaten to clean out the fridge in preparation for Thanksgiving, it wasn't much of a menu.

After three days of turkey leftovers, we're back into the swing of things. It was really hard to get inspiration so I just added in some standbys.

Monday- Mushroom chicken with rice and broccoli. (Literally just chicken breasts + a can of Progresso GF mushroom soup in a crock pot. Lazy but effective.)
Tuesday- Beef stew + cornbread (I can't believe I've never posted beef stew. That'll be fixed)
Wednesday- Sweet potato and black bean enchiladas
Thursday- Chicken nuggets + french fries + green beans
Friday- Baked parmesan fish + sauteed sweet potato

Can you tell we have a whole bag sweet potatoes left over? Hey, they were on sale!