Saturday, November 1, 2014

Pumpkin Waffles

I had the BEST breakfast this morning.

October may be over, but thankfully the pumpkin season is still in full swing. We've got at least another full month of shameless pumpkin-eating over here.

My husband made fun of me for how much I loved these waffles. --Then he asked for another one. They taste like pumpkin pie, but in a warmer way. Perfect for this wonderfully chilly morning.

Pumpkin Waffles

Mix in a bowl:
1 c. flour mix
1/2 T. baking powder
1/4 t. salt
2 T. sugar
[Pumpkin pie spice:]
1/2 t. cinnamon
1/2 t. ginger
1/8 t. nutmeg
1/8 t. cloves

Measure 3/4 c. milk in a glass measuring cup. Add in:
1/3 c. pumpkin puree
1 egg
2 T. oil
Mix with a whisk.

Add the wet ingredients into the dry ingredients to make the batter.

Pour ~1/2 c. of batter into a greased, preheated waffle iron and cook for a few minutes- I check to see if they're done when the steaming has calmed down.

Top with syrup and a dollup of whipped cream.

Makes 5-6 waffles.

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