Sunday, October 5, 2014

Cinnamon Roll Muffins

I made these because Hubs got cinnamon rolls this morning and I didn't want to feel left out, but I didn't feel like going through the process of making actual cinnamon rolls. Or Waffles.

All it takes is a small variation of a basic muffin recipe to get that same taste.

Cinnamon Roll Muffins

1 c. GF flour mix
1 1/2 t. baking powder
1/2 t. salt
1/2 c. sugar
2 T. ground cinnamon
2 eggs, beaten
1/2 c. milk
2 T. light olive oil (or melted butter)
1/2 t. vanilla

1/3 c. brown sugar
1 tsp. cinnamon

Preheat oven to 350.
Mix together flour, baking powder, salt, sugar, and cinnamon.
In another bowl, mix the eggs, milk, and oil.
Stir the wet ingredients into the dry ingredients.
Pour the batter into muffin pans- with muffin liners or without; if not make sure you grease.
Sprinkle with the cinnamon/sugar topping.

Bake 20-25 minutes.
Let them cool.
If you're feeling the sugary need, top with cream cheese frosting. (I used store-bought this time but there's a recipe on the Waffles link.)

Makes 6 muffins. Or cupcakes?

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