I have acquired a bag of Bob's Red Mill Textured Vegetable Protein. My boss was cleaning out her freezer and said, "Take this."
So, of course, I happily did. Freebies, heck yeah!
The thing is, I have no idea what to do with it. Quite frankly, it's very foreign to me and a little intimidating. But I really want to use it- add another unique item to my gluten free resume.
Has anyone tried it? What do you use it for? Do you like it?
Help!
2 comments:
You use it in place of ground beef. Cook it up as taco meat! Put it in your chili! Red meat hurts my stomach, so I use TVP instead sometimes. It's awesome. Oh, and by the way, not all TVP is gluten free, just to warn you.
interesting. let us know how it tastes :)
-erin @ glutenfreewithapurpose
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