Tuesday, February 17, 2009

textured what??

I have acquired a bag of Bob's Red Mill Textured Vegetable Protein. My boss was cleaning out her freezer and said, "Take this."

So, of course, I happily did. Freebies, heck yeah!

The thing is, I have no idea what to do with it. Quite frankly, it's very foreign to me and a little intimidating. But I really want to use it- add another unique item to my gluten free resume.

Has anyone tried it? What do you use it for? Do you like it?



Anonymous said...

You use it in place of ground beef. Cook it up as taco meat! Put it in your chili! Red meat hurts my stomach, so I use TVP instead sometimes. It's awesome. Oh, and by the way, not all TVP is gluten free, just to warn you.

Anonymous said...

interesting. let us know how it tastes :)
-erin @ glutenfreewithapurpose